Danablu is a Danish blue cheese made from cow's milk and is matured from the center of the cheese, which gives it a delicious creamy texture. .
Emborg Danablu in known for its intensive flavour and soft creamy texture.
The flavour has notes of flowers and a high level of glutamate, which is the foundation stone of umami.
Add Danablu to a classic cheese table or enjoy it with a sweet honey and a cracker.
*TIP: Add Danablu in sauces and gratins and achieve the real umami flavour.
Emborg Danablu in known for its intensive flavour and soft creamy texture.
The flavour has notes of flowers and a high level of glutamate, which is the foundation stone of umami.
Add Danablu to a classic cheese table or enjoy it with a sweet honey and a cracker.
*TIP: Add Danablu in sauces and gratins and achieve the real umami flavour.