Umami is the 5th basic taste after sweet, sour, salty and bitter. Umami able to enhance the overall taste of the dish, hence dishes cooked with AJI-NO-MOTO® require less salt for the same deliciousness, a healthier choice for lower sodium intake.
- Made from natural ingredients (Sugar cane / Tapioca) through natural fermentation process
- AJI-NO-MOTO® trusted brand has more than 100 years history
- Suitable for all kind of cooking method (marination, stir-fry, frying, steam, gravy)
- Make your food more delicious with just a little dash added before, during or after your cooking
- Pure Umami seasoning / Flavour Enhancer
- 100% plant origin
- JAKIM Halal Certified
AJI-NO-MOTO® Umami seasoning (flavour enhancer) is a world renowned brand for Monosodium Glutamate (MSG). AJI-NO-MOTO® provides Umami taste (savory/meaty taste) and is widely used not only by household to enhance the taste of any dishes but also by hawkers and professional chefs in restaurants all over the world.