Beyond Beef Italian Meatballs




Serving Amount: 20 Meatballs

Prep Time: 20 minutes

Cook Time: 1 hour



1 lb. Beyond Beef

1 ½ TBSP bread crumb

¾ tsp Chopped garlic

1 TBSP Chopped onion

1 tsp Chopped basil

2 tsp Chopped parsley

2 ½ tbsp Shredded Parmesan Cheese (plant-based options available)

½ tsp Italian Seasoning

Pinch of black pepper

Pinch of Salt

3 oz Italian Sauce Fresh Mushroom



In a large bowl, add Beyond Beef, bread crumb, parsley, basil, onion, garlic, and Parmesan Cheese.


Mix thoroughly and roll into golf-sized balls ~ 1 oz each. Set aside.

Heat olive oil in a large skillet over medium-high heat.


Add the meatballs and cook until brown on all sides.


When the meatballs have developed a nice crust, remove them from the skillet.

Clean the skillet to put it back on the stovetop over medium heat.


Pour marinara into the skillet.


Bring sauce to simmer then add the meatballs back to the skillet.


Cover the skillet with a lid and simmer meatballs for up to an hour

Serve with your favorite pasta and enjoy!